Date: December 7, 2017
Time: 11:00 AM

Join the Chamber at the Ribbon Cutting for Marco’s Pizza!

Marco’s Pizza founder Pasquale “Pat” Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. He later embarked on a mission to make high quality pizza on a larger scale using a secret sauce recipe that he developed and refined with his father.

Giammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and vine-ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen, unlike many pizza chains)

Dubbed the “undisputed Kings of new store development” by Entrepreneur Magazine, in 2016 Marco’s Pizza added 120 new stores for a total now of more than 800 stores in more than 30 states and four countries, doubling in size in five years and on the fast track to 1000 stores. 


Event Location

4001 W. Green Oaks Blvd., Ste. 111
Arlington, TX 76016